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Procedure of obtaining jam and comfiture from fruits and berries with reduced saccharose content
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| dc.contributor.author | TATAROV, Pavel | |
| dc.contributor.author | SANDULACHI, Elizaveta | |
| dc.contributor.author | PALADI, Daniela | |
| dc.contributor.author | TARÎTA, Vasile | |
| dc.contributor.author | MACARI, Artur | |
| dc.contributor.author | FLOREA, Diana | |
| dc.date.accessioned | 2022-09-05T09:27:34Z | |
| dc.date.available | 2022-09-05T09:27:34Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | TATAROV, Pavel; SANDULACHI, Elizaveta; PALADI, Daniela et al. Procedure of obtaining jam and comfiture from fruits and berries with reduced saccharose content. In: First European Exhibition of Creativity and Innovation = Prima expoziţie europeană a Creativităţii şi inovării: catalog, Iasi, Romania, 2009, p. 41. ISBN 978-973-702-641-5. | en_US |
| dc.identifier.isbn | 978-973-702-641-5 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/21034 | |
| dc.description | Patent no. MD 3497. Exibits Clasification: Class no. 3. Agriculture and Food Industry. Agricultura si industrie alimentara | en_US |
| dc.description.abstract | The procedure includes the preparation, partial dehydration of raw material (16…22% of dry soluble substances), adding 30…50 parts of saccharose mass to 100 parts of dehydrated raw material mass, jellification substances and boiling in vacuum conditions. A product with a reduced content of saccharose, pleasant sweet taste and stable quality indexes has been obtained. | en_US |
| dc.description.abstract | Procedeul include pregatirea, deshidratarea partiala a materiei prime (16...22% substante uscate solubile), adaugarea la 100 parti de masa materie prima deshidratata a 30...50 parti de masa zaharoza, substante de gelificare si fierberea în conditii de vid. Am obtinut produs cu un continut redus de zaharoza, gust dulce placut si indici de calitate stabili. | en_US |
| dc.language.iso | en | en_US |
| dc.language.iso | ro | en_US |
| dc.publisher | Romanian Inventors Forum | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | invenţii | en_US |
| dc.subject | inventions | en_US |
| dc.subject | jams | en_US |
| dc.subject | comfiture | en_US |
| dc.subject | saccharose | en_US |
| dc.subject | gemuri de fructe | en_US |
| dc.subject | confituri | en_US |
| dc.subject | zaharoză | en_US |
| dc.title | Procedure of obtaining jam and comfiture from fruits and berries with reduced saccharose content | en_US |
| dc.title.alternative | Procedeu de obținere a gemului si confiturii cu un conținut redus de zaharoza | en_US |
| dc.type | Article | en_US |
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2009
Proceedings of the 1st Edition of European Exhibition of Creativity and Innovation, Romania
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States