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Procedure of obtaining jam and comfiture from fruits and berries with programmed sweet taste grade
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| dc.contributor.author | TATAROV, Pavel | |
| dc.contributor.author | PALADI, Daniela | |
| dc.date.accessioned | 2022-09-05T09:36:14Z | |
| dc.date.available | 2022-09-05T09:36:14Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | TATAROV, Pavel, PALADI, Daniela. Procedure of obtaining jam and comfiture from fruits and berries with programmed sweet taste grade. In: First European Exhibition of Creativity and Innovation = Prima expoziţie europeană a Creativităţii şi inovării: catalog, Iasi, Romania, 2009, pp. 41-42. ISBN 978-973-702-641-5. | en_US |
| dc.identifier.isbn | 978-973-702-641-5 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/21038 | |
| dc.description | Pending. Exibits Clasification: Class no. 3. Agriculture and Food Industry. Agricultura si industrie alimentara | en_US |
| dc.description.abstract | The procedure includes the preparation, compound boiling (raw material, saccharose and jellification agent), assembling and pasteurization of the finite product. A product with programmed sweet taste grade in the limits of 15 … 20 units depending on the total acidity, pH value of the raw material and on the jam, comfiture compound of dry hydrosoluble substance has been obtained. | en_US |
| dc.description.abstract | Procedeul include pregatirea, fierberea amestecului (materia prima, zaharoza, agentul de gelificare), ambalarea si pasteurizarea produsului finit. Am obtinut produs cu grad de gust dulce programat inclus în limitele 15...22 unitati în dependenta de aciditatea totala, valoarea pH a materiei prime si de continutul de substanta uscata hidrosolubila în gem, confitura. | en_US |
| dc.language.iso | en | en_US |
| dc.language.iso | ro | en_US |
| dc.publisher | Romanian Inventors Forum | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | invenţii | en_US |
| dc.subject | inventions | en_US |
| dc.subject | jams | en_US |
| dc.subject | comfiture | en_US |
| dc.subject | gemuri de fructe | en_US |
| dc.subject | confituri | en_US |
| dc.title | Procedure of obtaining jam and comfiture from fruits and berries with programmed sweet taste grade | en_US |
| dc.title.alternative | Procedeu de obţinere a gemului si confiturii din fructe si pomușoare cu grad de gust dulce programat | en_US |
| dc.type | Article | en_US |
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2009
Proceedings of the 1st Edition of European Exhibition of Creativity and Innovation, Romania
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States