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Procedure of obtaining jam and comfiture from fruits and berries with programmed sweet taste grade

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dc.contributor.author TATAROV, Pavel
dc.contributor.author PALADI, Daniela
dc.date.accessioned 2022-09-05T09:36:14Z
dc.date.available 2022-09-05T09:36:14Z
dc.date.issued 2009
dc.identifier.citation TATAROV, Pavel, PALADI, Daniela. Procedure of obtaining jam and comfiture from fruits and berries with programmed sweet taste grade. In: First European Exhibition of Creativity and Innovation = Prima expoziţie europeană a Creativităţii şi inovării: catalog, Iasi, Romania, 2009, pp. 41-42. ISBN 978-973-702-641-5. en_US
dc.identifier.isbn 978-973-702-641-5
dc.identifier.uri http://repository.utm.md/handle/5014/21038
dc.description Pending. Exibits Clasification: Class no. 3. Agriculture and Food Industry. Agricultura si industrie alimentara en_US
dc.description.abstract The procedure includes the preparation, compound boiling (raw material, saccharose and jellification agent), assembling and pasteurization of the finite product. A product with programmed sweet taste grade in the limits of 15 … 20 units depending on the total acidity, pH value of the raw material and on the jam, comfiture compound of dry hydrosoluble substance has been obtained. en_US
dc.description.abstract Procedeul include pregatirea, fierberea amestecului (materia prima, zaharoza, agentul de gelificare), ambalarea si pasteurizarea produsului finit. Am obtinut produs cu grad de gust dulce programat inclus în limitele 15...22 unitati în dependenta de aciditatea totala, valoarea pH a materiei prime si de continutul de substanta uscata hidrosolubila în gem, confitura. en_US
dc.language.iso en en_US
dc.language.iso ro en_US
dc.publisher Romanian Inventors Forum en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject invenţii en_US
dc.subject inventions en_US
dc.subject jams en_US
dc.subject comfiture en_US
dc.subject gemuri de fructe en_US
dc.subject confituri en_US
dc.title Procedure of obtaining jam and comfiture from fruits and berries with programmed sweet taste grade en_US
dc.title.alternative Procedeu de obţinere a gemului si confiturii din fructe si pomușoare cu grad de gust dulce programat en_US
dc.type Article en_US


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  • 2009
    Proceedings of the 1st Edition of European Exhibition of Creativity and Innovation, Romania

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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