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Procedeu de fabricare a desertului de brânză funcțional

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dc.contributor.author POPESCU, Liliana
dc.contributor.author GHENDOV-MOŞANU, Aliona
dc.contributor.author STURZA, Rodica
dc.contributor.author LUNG, Ildiko
dc.contributor.author OPRIŞ, Ocsana-Ileana
dc.contributor.author SORAN, Maria-Loredana
dc.date.accessioned 2022-09-07T11:51:31Z
dc.date.available 2022-09-07T11:51:31Z
dc.date.issued 2020
dc.identifier.citation POPESCU, Liliana, GHENDOV-MOŞANU, Aliona, STURZA, Rodica et al. Procedeu de fabricare a desertului de brânză funcțional. In: PROINVENT 2020. Salonul internaţional al cercetării ştiinţifice, inovării şi inventicii. 18-20 octombrie 2020, ed. 18, Cluj-Napoca, Romania, 2020, p. 347. ISBN 978-606-737-480-3. en_US
dc.identifier.isbn 978-606-737-480-3
dc.identifier.uri http://repository.utm.md/handle/5014/21087
dc.description Brevet MD 1289 (13) Y 2018.10.31. Domeniul de aplicabilitate: Industria alimentară. en_US
dc.description.abstract Invenţia se referă la industria laptelui, în special la un procedeu de fabricare a desertului de brânză functional. en_US
dc.description.abstract The invention relates to the dairy industry, in particular to a process for producing a functional curd dessert. en_US
dc.language.iso en en_US
dc.language.iso ro en_US
dc.publisher Universitatea Tehnica din Cluj-Napoca en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject invenţii en_US
dc.subject inventions en_US
dc.subject deserturi de brânză en_US
dc.subject curd desserts en_US
dc.title Procedeu de fabricare a desertului de brânză funcțional en_US
dc.title.alternative Process for producing a functional curd dessert en_US
dc.type Article en_US


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  • 2020
    Ediţia XVIII-a, 18 - 20 noiembrie

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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