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| dc.contributor.author | PRIDA, Ivan | |
| dc.contributor.author | IALOVAIA, Antonina | |
| dc.contributor.author | COVACI, Ecaterina | |
| dc.contributor.author | STURZA, Rodica | |
| dc.contributor.author | KRAJEVSCAIA, Ala | |
| dc.date.accessioned | 2022-09-07T12:32:08Z | |
| dc.date.available | 2022-09-07T12:32:08Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | PRIDA, Ivan, IALOVAIA, Antonina, COVACI, Ecaterina et al. Procedeu de sulfitare a produsului vinicol. In: PROINVENT 2020. Salonul internaţional al cercetării ştiinţifice, inovării şi inventicii. 18-20 octombrie 2020, ed. 18, Cluj-Napoca, Romania, 2020, p. 349. ISBN 978-606-737-480-3. | en_US |
| dc.identifier.isbn | 978-606-737-480-3 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/21090 | |
| dc.description | Brevet MD 952 Y 2015.09.30. Domeniul de aplicabilitate: Industria vinicolă. | en_US |
| dc.description.abstract | Invenția se referă la industria vinicolă la un procedeu inovativ de sulfitare a produselor vinicole cu utilizarea sărurilor acidului sulfuros – sulfiților de potassium (săruri destul de stabile, sub formă de cristale și tablete hidroscopice). | en_US |
| dc.description.abstract | The invention relates to the wine industry to an innovative process of sulphitation of the wine products using the sulfuric acid salts - potassium sulphites (salts quite stable, in the form of crystals and hydroscopic tablets). | en_US |
| dc.language.iso | en | en_US |
| dc.language.iso | ro | en_US |
| dc.publisher | Universitatea Tehnica din Cluj-Napoca | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | invenţii | en_US |
| dc.subject | inventions | en_US |
| dc.subject | produse vinicole | en_US |
| dc.subject | sulfitare | en_US |
| dc.subject | wine products | en_US |
| dc.subject | sulphitation | en_US |
| dc.title | Procedeu de sulfitare a produsului vinicol | en_US |
| dc.title.alternative | Process of sulphitation of the wine product | en_US |
| dc.type | Article | en_US |
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2020
Ediţia XVIII-a, 18 - 20 noiembrie
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States