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Development and optimization of new beverages based on different fruits or berries and white wine vinegar
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Development and optimization of new beverages based on different fruits or berries and white wine vinegar
BOIȘTEAN, Alina
;
POPOVICI, Violina
URI:
http://repository.utm.md/handle/5014/21534
Date:
2021
Abstract:
The aim of this study is to develop a new soft drink technology based on local fruits and white wine vinegar. The process includes the use of natural ingredients in the following ratio of components.
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Articole din publicaţii internaţionale
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States
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