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Development and optimization of new beverages based on different fruits or berries and white wine vinegar

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dc.contributor.author BOIȘTEAN, Alina
dc.contributor.author POPOVICI, Violina
dc.date.accessioned 2022-10-13T12:11:05Z
dc.date.available 2022-10-13T12:11:05Z
dc.date.issued 2021
dc.identifier.citation BOIȘTEAN, Alina, POPOVICI, Violina. Development and optimization of new beverages based on different fruits or berries and white wine vinegar. In: SCDS-UDJG 2021. Scientific Conference of Doctoral Schools, ed. 9-a, 10-11 June 2021: Book of abstracts. Galaţi, 2021, p. 243. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/21534
dc.description.abstract The aim of this study is to develop a new soft drink technology based on local fruits and white wine vinegar. The process includes the use of natural ingredients in the following ratio of components. en_US
dc.language.iso en en_US
dc.publisher Universitatea "Dunărea de Jos", Galaţi en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject soft drinks en_US
dc.subject wine vinegar en_US
dc.title Development and optimization of new beverages based on different fruits or berries and white wine vinegar en_US
dc.type Article en_US


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