DSpace Repository

Technology of obtaining wine vinegar from grape concentrate

Technology of obtaining wine vinegar from grape concentrate

MARCU, Oxana
URI: http://repository.utm.md/handle/5014/21535
Date: 2020

Abstract:

Within this study, was analyzed the technology of obtaining wine vinegar from grape concentrate. Optimal conditions were established for the alcoholic and acetic fermentation of the grape concentrate.

Show full item record

Files in this item

Icon
Name: Conf-Stud-inBucov ...
Size: 75.26Kb
Format: PDF
View/Open

The following license files are associated with this item:

This item appears in the following Collection(s)

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Advanced Search

Browse

My Account