Browsing Conferinţa "Modern technologies, in the food industry" by Author "SUBOTIN, Iurie"

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The dynamics of the oxidation process of white wines depending on temperature, molecular oxygen rate and PH

SUBOTIN, Iurie; DRUTA, Raisa; COVACI, Ecaterina; GHERDELESCU, Lucia (Universitatea Tehnică a Moldovei, 2022)

Oxidation processes are slow phenomena that take place throughout the wine's life, from the beginning of winemaking to aging in bottles. Several parameters play an important role in aging of the wine, such as the temperature ...
The impact of antioxidants on the oxidative stability of some edible oils

POPOVICI, Violina; DRUTA, Raisa; SUBOTIN, Iurie; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2022)

The present study aimed to investigate the effectiveness of the use of some antioxidants as inhibitors of some edible oils oxidation (grape seeds, walnuts and corn germ). Lipid oxidation is one of the major causes that ...

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