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Destruction of the surface of pepper seeds using the cavitation method

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dc.contributor.author BOLOGA, Mircea
dc.contributor.author KUBRITSKAYA, Tatiana
dc.contributor.author SHEMYAKOVA, Tatiana
dc.date.accessioned 2022-11-09T11:08:09Z
dc.date.available 2022-11-09T11:08:09Z
dc.date.issued 2022
dc.identifier.citation BOLOGA, Mircea, KUBRITSKAYA, Tatiana, SHEMYAKOVA, Tatiana. Destruction of the surface of pepper seeds using the cavitation method. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 16. ISBN 978-9975-45-851-1. en_US
dc.identifier.isbn 978-9975-45-851-1
dc.identifier.uri http://repository.utm.md/handle/5014/21625
dc.description.abstract The need for these studies is due to the fact that pepper seeds containing steroid glycosides of furostan series exhibit biological activity. Derivatives of furostanol saponins and polyphenols are the active components responsible for the antimicrobial and antioxidant effects of pepper seeds. Capsicosides isolated from pepper seeds can also be used as a natural compound to prevent obesity. At the same time, pepper seeds have a hard shell that prevents the extraction of biologically active substances (BAS). A series of experiments were conducted on the extraction of pepper seeds of two batches using traditional technology and processed by ultrasound in order to investigate: 1) the effect of ultrasonic treatment (ultrasound) in cavitation mode on the yield of biologically active substances (BAS) and 2) the presence or absence of changes in the chemical composition of pepper seeds during ultrasound-assisted extraction (UAS). en_US
dc.language.iso en en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject nightshade seeds en_US
dc.subject ultrasonic cavitations en_US
dc.subject furostanol saponins en_US
dc.subject polyphenols en_US
dc.subject biologically active substances en_US
dc.title Destruction of the surface of pepper seeds using the cavitation method en_US
dc.type Article en_US


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  • 2022
    20–22 October, 2022

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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