Systemic approach and holistic thinking in the field of food product engineering

dc.contributor.author	TATAROV, Pavel
dc.date.accessioned	2022-11-10T06:58:28Z
dc.date.available	2022-11-10T06:58:28Z
dc.date.issued	2022
dc.identifier.citation	TATAROV, Pavel. Systemic approach and holistic thinking in the field of food product engineering. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 29. ISBN 978-9975-45-851-1.	en_US
dc.identifier.isbn	978-9975-45-851-1
dc.identifier.uri	http://repository.utm.md/handle/5014/21638
dc.description.abstract	The traditional investigation methodology did not allow solving many complex problems in the field of engineering, biotechnology, economic problems. The system concept allowed to formulate and solve problems at another level of thinking, called holistic thinking. In general, the system presents a set of interdependent elements linked together, arranged in a certain order in space and time, with compatible action, in order to achieve a common result or programmed goals.	en_US
dc.language.iso	en	en_US
dc.publisher	Universitatea Tehnică a Moldovei	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	system concept	en_US
dc.subject	investigation methodology	en_US
dc.title	Systemic approach and holistic thinking in the field of food product engineering	en_US
dc.type	Article	en_US