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Systemic approach and holistic thinking in the field of food product engineering

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dc.contributor.author TATAROV, Pavel
dc.date.accessioned 2022-11-10T06:58:28Z
dc.date.available 2022-11-10T06:58:28Z
dc.date.issued 2022
dc.identifier.citation TATAROV, Pavel. Systemic approach and holistic thinking in the field of food product engineering. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 29. ISBN 978-9975-45-851-1. en_US
dc.identifier.isbn 978-9975-45-851-1
dc.identifier.uri http://repository.utm.md/handle/5014/21638
dc.description.abstract The traditional investigation methodology did not allow solving many complex problems in the field of engineering, biotechnology, economic problems. The system concept allowed to formulate and solve problems at another level of thinking, called holistic thinking. In general, the system presents a set of interdependent elements linked together, arranged in a certain order in space and time, with compatible action, in order to achieve a common result or programmed goals. en_US
dc.language.iso en en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject system concept en_US
dc.subject investigation methodology en_US
dc.title Systemic approach and holistic thinking in the field of food product engineering en_US
dc.type Article en_US


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    20–22 October, 2022

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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