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Technology of stabilization of active feed yeast

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dc.contributor.author IEGOROV, Bogdan
dc.contributor.author MAKARYNSKA, Alla
dc.contributor.author KANANYKHINA, Olena
dc.contributor.author TURPUROVA, Tetiana
dc.date.accessioned 2022-11-10T07:22:57Z
dc.date.available 2022-11-10T07:22:57Z
dc.date.issued 2022
dc.identifier.citation IEGOROV, Bogdan, MAKARYNSKA, Alla, KANANYKHINA, Olena et al. Technology of stabilization of active feed yeast. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, pp. 31-32. ISBN 978-9975-45-851-1. en_US
dc.identifier.isbn 978-9975-45-851-1
dc.identifier.uri http://repository.utm.md/handle/5014/21639
dc.description.abstract The purpose of our work was to investigate how temperature affects the activity of fodder yeast during granulation of loose compound feed. The paper used standard methods of microbiological and physical research in accordance with state standards and ISO. en_US
dc.language.iso en en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject fodder yeast en_US
dc.subject granulation compound feed en_US
dc.title Technology of stabilization of active feed yeast en_US
dc.type Article en_US


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  • 2022
    20–22 October, 2022

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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