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The use of polydisperse chitosan as a stimulating food additive for bees

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dc.contributor.author CATARAGA, Ivan
dc.contributor.author COȘELEVA, Olga
dc.contributor.author EREMIA, Nicolaie
dc.contributor.author POGREBNOI, Serghei
dc.contributor.author SUCMAN, Natalia
dc.contributor.author MACAEV, Fliur
dc.date.accessioned 2022-11-10T08:14:17Z
dc.date.available 2022-11-10T08:14:17Z
dc.date.issued 2022
dc.identifier.citation CATARAGA, Ivan, COȘELEVA, Olga, EREMIA, Nicolaie et al. The use of polydisperse chitosan as a stimulating food additive for bees. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 35. ISBN 978-9975-45-851-1. en_US
dc.identifier.isbn 978-9975-45-851-1
dc.identifier.uri http://repository.utm.md/handle/5014/21642
dc.description.abstract The research aim was to determine the influence of the use of chitosan in stimulant food on immunity and winter resistance, early development, and productivity of bee colonies. The investigations were carried out on the families of Carpathian bees from the apiary in the village of Seliște, Nisporeni district, which were maintained in two-body beehives with 10 combs each with the dimensions of the frames of 435x300 cm. Polydisperse chitosan was obtained by depolymerization of commercially available natural chitosan, and represented as an aqueous solution with a mass fraction of 3% of the substance. It was revealed that the optimal dose of using polydisperse chitosan in bee feed is 2.0 ml of 3%/L sugar syrup solution. en_US
dc.language.iso en en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject bee families en_US
dc.subject chitosan en_US
dc.subject stimulatory feed en_US
dc.subject sugar syrup en_US
dc.subject honey en_US
dc.title The use of polydisperse chitosan as a stimulating food additive for bees en_US
dc.type Article en_US


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  • 2022
    20–22 October, 2022

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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