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Agro-industrial potential of Cannabis Sativa L. Seeds as a sourse of biological active substances

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dc.contributor.author CAPCANARI, Tatiana
dc.contributor.author CHIRSANOVA, Aurica
dc.contributor.author NEGOIȚA, Cătălina
dc.contributor.author COVALIOV, Eugenia
dc.contributor.author SIMINIUC, Rodica
dc.date.accessioned 2022-11-10T08:37:46Z
dc.date.available 2022-11-10T08:37:46Z
dc.date.issued 2022
dc.identifier.citation CAPCANARI, Tatiana, CHIRSANOVA, Aurica, NEGOIȚA, Cătălina et al. Agro-industrial potential of Cannabis Sativa L. Seeds as a sourse of biological active substances. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 38. ISBN 978-9975-45-851-1. en_US
dc.identifier.isbn 978-9975-45-851-1
dc.identifier.uri http://repository.utm.md/handle/5014/21644
dc.description.abstract The functional properties of hemp seeds are due to its high nutritional value which provides important beneficial characteristics for human health, and also to the presence of various bioactive compounds, including unique phenolic compounds with antioxidant, anti-inflammatory, and neuroprotective actions; bioactive peptides, but also two of the main cannabinoids found in Cannabis sativa, Tetrahydrocannabinol and Cannabidiol. it has been shown that although hemp seed proteins have limited bioactive properties, their hydrolysis provides hydrolyzates with higher bioactivity, including antioxidant, antihypertensive, antiproliferative, hypocholesterolemic, anti-inflammatory, and neuroprotective. en_US
dc.language.iso en en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject hemp seeds en_US
dc.subject antioxidant activity en_US
dc.subject Cannabis sativa L. en_US
dc.subject biological active substances en_US
dc.title Agro-industrial potential of Cannabis Sativa L. Seeds as a sourse of biological active substances en_US
dc.type Article en_US


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    20–22 October, 2022

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