Analysis of consumer behaviour related to geriatric nutrition in the Republic of Moldova

RADU, Oxana; CAPCANARI, Tatiana; CHIRSANOVA, Aurica; STURZA, Rodica

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dc.contributor.author	RADU, Oxana
dc.contributor.author	CAPCANARI, Tatiana
dc.contributor.author	CHIRSANOVA, Aurica
dc.contributor.author	STURZA, Rodica
dc.date.accessioned	2022-11-10T08:51:12Z
dc.date.available	2022-11-10T08:51:12Z
dc.date.issued	2022
dc.identifier.citation	RADU, Oxana, CAPCANARI, Tatiana, CHIRSANOVA, Aurica et al. Analysis of consumer behaviour related to geriatric nutrition in the Republic of Moldova. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 39. ISBN 978-9975-45-851-1.	en_US
dc.identifier.isbn	978-9975-45-851-1
dc.identifier.uri	http://repository.utm.md/handle/5014/21645
dc.description.abstract	Nutrition plays a preventive role and is considered a key component of the quality of life. The nutrition peculiarities of older persons include: eating strictly at the same time and limiting the amount of food intake, while the consumed food should be nourishing, easily digestible, and rich in vitamins and minerals.	en_US
dc.language.iso	en	en_US
dc.publisher	Universitatea Tehnică a Moldovei	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	elderly population	en_US
dc.subject	sociological surveis	en_US
dc.subject	geriatric products	en_US
dc.subject	balanced ration	en_US
dc.subject	nutrition	en_US
dc.title	Analysis of consumer behaviour related to geriatric nutrition in the Republic of Moldova	en_US
dc.type	Article	en_US