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Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica)

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dc.contributor.author POPOVICI, Violina
dc.contributor.author COVALIOV, Eugenia
dc.contributor.author GUTIUM, Olga
dc.contributor.author SIMINIUC, Rodica
dc.contributor.author RESITCA, Vladislav
dc.date.accessioned 2022-11-10T09:08:54Z
dc.date.available 2022-11-10T09:08:54Z
dc.date.issued 2022
dc.identifier.citation POPOVICI, Violina, COVALIOV, Eugenia, GUTIUM, Olga et al. Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica). In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 41. ISBN 978-9975-45-851-1. en_US
dc.identifier.isbn 978-9975-45-851-1
dc.identifier.uri http://repository.utm.md/handle/5014/21647
dc.description.abstract Condimentary plants such as wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.) and nettle (Urtica Dioica) are rich in biologically active compounds and well known for their nutritional and nutraceutical properties. Bioactive compounds such as vitamins, chlorophylls and phenolic compounds are natural antioxidants found in plants. Wild garlic, nettle and sorrel are widely spread in Moldova which fact motivates their use as plant-based condiments in food industry. en_US
dc.language.iso en en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject antioxidants en_US
dc.subject wild garlic en_US
dc.subject Allium Ursinum en_US
dc.subject sorrel en_US
dc.subject Rumex Acetosa L. en_US
dc.subject nettle en_US
dc.subject Urtica Dioica en_US
dc.subject chlorophylls en_US
dc.subject polyphenols en_US
dc.title Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica) en_US
dc.type Article en_US


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    20–22 October, 2022

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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