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Comparative characteristics of raw materials for functional fruit chips

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dc.contributor.author NЕTRЕBА, Nаtаliа
dc.contributor.author BОЕSTЕАN, Оlgа
dc.date.accessioned 2022-11-10T09:17:22Z
dc.date.available 2022-11-10T09:17:22Z
dc.date.issued 2022
dc.identifier.citation NЕTRЕBА, Nаtаliа, BОЕSTЕАN, Оlgа. Comparative characteristics of raw materials for functional fruit chips. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 42. ISBN 978-9975-45-851-1. en_US
dc.identifier.isbn 978-9975-45-851-1
dc.identifier.uri http://repository.utm.md/handle/5014/21648
dc.description.abstract An important direction in the food industry is the production of domestically produced mass consumption food products with a high content of biologically active substances intended for various population groups. Such products include chips from various fruits. Improving the quality of chips, as well as increasing their nutritional value, can be achieved through the use of secondary raw materials from wine products. Interest in grape seed extract has continued to grow in recent years. The object of the study is the seeds of grapes of white and red Chardonnay and Pinot varieties, selected at the wineries of Cricova and Criuleni in the central region of the Republic of Moldova, harvest of 2021. The pear varieties Konferentsia, Kiure, Moldavskaya rannyaya, Ogorodnik were also studied. en_US
dc.language.iso en en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject grape seed extracts en_US
dc.subject polyphenols en_US
dc.subject pears en_US
dc.subject biologically active substances en_US
dc.subject fruit chips en_US
dc.title Comparative characteristics of raw materials for functional fruit chips en_US
dc.type Article en_US


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    20–22 October, 2022

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