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Evaluation of the quality of vegan sauce with the addition of multifunctional compounds

Evaluation of the quality of vegan sauce with the addition of multifunctional compounds

BOIȘTEAN, Alina; CHIRSANOVA, Aurica; CHISELIȚA, Natalia; CHISELIȚA, Oleg
URI: http://repository.utm.md/handle/5014/21652
Date: 2022

Abstract:

The aim of this work was to develop a mayonnaise-type vegan sauce enriched with beta-glucans, since the modern market is full of proposals, but the number of vegan sauces is limited.

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  • 2022
    20–22 October, 2022
Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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