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Food in correlation with child autism: case study in the Republic of Moldova
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| dc.contributor.author | CHIRSANOVA, Aurica | |
| dc.contributor.author | SIMINIUC, Rodica | |
| dc.contributor.author | REŞITCA, Vladislav | |
| dc.contributor.author | ŢURCANU, Dinu | |
| dc.date.accessioned | 2022-11-11T11:02:00Z | |
| dc.date.available | 2022-11-11T11:02:00Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | CHIRSANOVA, Aurica, SIMINIUC, Rodica, REŞITCA, Vladislav et al. Food in correlation with child autism: case study in the Republic of Moldova. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 48. ISBN 978-9975-45-851-1. | en_US |
| dc.identifier.isbn | 978-9975-45-851-1 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/21654 | |
| dc.description.abstract | The purpose of the study was to investigate problems related to autism, starting from etiological factors, food therapy, but also specific diets for complications and intolerances. The research was based on the general hypothesis that nutrition brings major benefits to the general condition of the child with ASD and determines the improvement of compulsive-obsessive behavior, sleep disorders and relationships with others, etc. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Universitatea Tehnică a Moldovei | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | autism | en_US |
| dc.subject | food therapy | en_US |
| dc.subject | food disorders | en_US |
| dc.title | Food in correlation with child autism: case study in the Republic of Moldova | en_US |
| dc.type | Article | en_US |
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2022
20–22 October, 2022
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States