Food security of people with celiac disease in the Republic of Moldova through prism of public policies

SIMINIUC, Rodica; TURCANU, Dinu

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dc.contributor.author	SIMINIUC, Rodica
dc.contributor.author	TURCANU, Dinu
dc.date.accessioned	2022-11-11T11:18:19Z
dc.date.available	2022-11-11T11:18:19Z
dc.date.issued	2022
dc.identifier.citation	SIMINIUC, Rodica, TURCANU, Dinu. Food security of people with celiac disease in the Republic of Moldova through prism of public policies. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 50. ISBN 978-9975-45-851-1.	en_US
dc.identifier.isbn	978-9975-45-851-1
dc.identifier.uri	http://repository.utm.md/handle/5014/21656
dc.description.abstract	Gluten ingestion has been linked to several clinical disorders, collectively called gluten-related disorders. The most serious of these is celiac disease. The only way to treat celiac disease is to stick to a gluten-free diet for life. The aim of the research is to assess the level of care for people with celiac disease in the Republic of Moldova, in terms of public policies, to ensure a sustainable sector that effectively satisfies the food security of people with disorders associated with gluten consumption.	en_US
dc.language.iso	en	en_US
dc.publisher	Universitatea Tehnică a Moldovei	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	public policies	en_US
dc.subject	celiac disease	en_US
dc.subject	gluten free products	en_US
dc.subject	food security	en_US
dc.title	Food security of people with celiac disease in the Republic of Moldova through prism of public policies	en_US
dc.type	Article	en_US