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Functional foods: a study of consumer perception and preferences in the Republic of Moldova

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dc.contributor.author ROBU, Ecaterina
dc.contributor.author SERGHEEVA, Elena
dc.contributor.author POPOVICI, Cristina
dc.date.accessioned 2022-11-11T11:34:17Z
dc.date.available 2022-11-11T11:34:17Z
dc.date.issued 2022
dc.identifier.citation ROBU, Ecaterina, SERGHEEVA, Elena, POPOVICI, Cristina. Functional foods: a study of consumer perception and preferences in the Republic of Moldova. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 51. ISBN 978-9975-45-851-1. en_US
dc.identifier.isbn 978-9975-45-851-1
dc.identifier.uri http://repository.utm.md/handle/5014/21657
dc.description.abstract The aim of the study was to analyze the consumer perceptions of functional foods with antioxidant and anticancer potential as well as with hypoglycemic effect. en_US
dc.language.iso en en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject antioxidants en_US
dc.subject anticancer potential food en_US
dc.subject functional food en_US
dc.title Functional foods: a study of consumer perception and preferences in the Republic of Moldova en_US
dc.type Article en_US


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  • 2022
    20–22 October, 2022

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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