Nutritional attributes of goji (Lycium Barbarum) berry - a review

CAPCANARI, Tatiana; CHIRSANOVA, Aurica; COVALIOV, Eugenia; RADU, Oxana; DESEATNICOVA, Olga; SUHODOL, Natalia; BOIȘTEAN, Alina

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dc.contributor.author	CAPCANARI, Tatiana
dc.contributor.author	CHIRSANOVA, Aurica
dc.contributor.author	COVALIOV, Eugenia
dc.contributor.author	RADU, Oxana
dc.contributor.author	DESEATNICOVA, Olga
dc.contributor.author	SUHODOL, Natalia
dc.contributor.author	BOIȘTEAN, Alina
dc.date.accessioned	2022-11-11T12:32:10Z
dc.date.available	2022-11-11T12:32:10Z
dc.date.issued	2022
dc.identifier.citation	CAPCANARI, Tatiana, CHIRSANOVA, Aurica, COVALIOV, Eugenia et al. Nutritional attributes of goji (Lycium Barbarum) berry - a review. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 54. ISBN 978-9975-45-851-1.	en_US
dc.identifier.isbn	978-9975-45-851-1
dc.identifier.uri	http://repository.utm.md/handle/5014/21660
dc.description.abstract	Goji berries have been known for over 2000 years in Tibet and have been used in traditional Chinese medicine because of the many benefits they provide to the human body. Recently, the interest in goji berries has grown considerably due to the awareness of the functional properties they carry, being rich sources of polysaccharides, phenolic substances, proteins, fibers, mineral elements, vitamins necessary in human nutrition.	en_US
dc.language.iso	en	en_US
dc.publisher	Universitatea Tehnică a Moldovei	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	goji berries	en_US
dc.subject	Lycium Barbarum	en_US
dc.title	Nutritional attributes of goji (Lycium Barbarum) berry - a review	en_US
dc.type	Article	en_US