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Nutritional status of pregnant women from Republic of Moldova

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dc.contributor.author COVALIOV, Eugenia
dc.contributor.author POPOVICI, Violina
dc.contributor.author RESITCA, Vladislav
dc.contributor.author SIMINIUC, Rodica
dc.date.accessioned 2022-11-11T12:38:25Z
dc.date.available 2022-11-11T12:38:25Z
dc.date.issued 2022
dc.identifier.citation COVALIOV, Eugenia, POPOVICI, Violina, RESITCA, Vladislav et al. Nutritional status of pregnant women from Republic of Moldova. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 55. ISBN 978-9975-45-851-1. en_US
dc.identifier.isbn 978-9975-45-851-1
dc.identifier.uri http://repository.utm.md/handle/5014/21661
dc.description.abstract The purpose of the study was to evaluate the level of awareness of pregnant women from the Republic of Moldova of the nutrition importance during pregnancy for the health of the future newborn. The study was conducted based on a questionnaire containing 37 questions and divided into 4 basic subchapters: General information, Lifestyle, State of health and Nutrition during pregnancy. en_US
dc.language.iso en en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject eating patterns en_US
dc.subject pregnant women en_US
dc.subject food supplements en_US
dc.title Nutritional status of pregnant women from Republic of Moldova en_US
dc.type Article en_US


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  • 2022
    20–22 October, 2022

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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