Use of by-products of the food industry in the animal feeds

Abstract

Based on the analysis of the problems of using fresh potato peelings in the production of mixed fodders, their physical properties, chemical and microbiological indicators were studied, which distinguishes potato peelings from traditional raw materials and belongs to the class of heaviness, which must be taken into account when included in the composition of mixed fodders. It is proposed to include fresh potato peelings in the compound feed using extrusion, which will make it possible to obtain a new generation of compound feed.