Use of by-products of the food industry in the animal feeds

TSIUNDYK, Oleksandr; LAPINSKAYA, Alla; FIHURSKA, Liudmyla; CHERNEHA, Ilona

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dc.contributor.author	TSIUNDYK, Oleksandr
dc.contributor.author	LAPINSKAYA, Alla
dc.contributor.author	FIHURSKA, Liudmyla
dc.contributor.author	CHERNEHA, Ilona
dc.date.accessioned	2022-11-14T13:17:07Z
dc.date.available	2022-11-14T13:17:07Z
dc.date.issued	2022
dc.identifier.citation	TSIUNDYK, Oleksandr, LAPINSKAYA, Alla, FIHURSKA, Liudmyla et al. Use of by-products of the food industry in the animal feeds. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 68. ISBN 978-9975-45-851-1.	en_US
dc.identifier.isbn	978-9975-45-851-1
dc.identifier.uri	http://repository.utm.md/handle/5014/21674
dc.description.abstract	Based on the analysis of the problems of using fresh potato peelings in the production of mixed fodders, their physical properties, chemical and microbiological indicators were studied, which distinguishes potato peelings from traditional raw materials and belongs to the class of heaviness, which must be taken into account when included in the composition of mixed fodders. It is proposed to include fresh potato peelings in the compound feed using extrusion, which will make it possible to obtain a new generation of compound feed.	en_US
dc.language.iso	en	en_US
dc.publisher	Universitatea Tehnică a Moldovei	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	potato peelings	en_US
dc.subject	food wastes	en_US
dc.subject	potato processing	en_US
dc.subject	mixed fodder	en_US
dc.title	Use of by-products of the food industry in the animal feeds	en_US
dc.type	Article	en_US