DSpace Repository

Influence of temperature and PH on the colour parameters of red beetroot pigments

Show simple item record

dc.contributor.author PATRAS, Antoanela
dc.date.accessioned 2022-11-15T11:34:57Z
dc.date.available 2022-11-15T11:34:57Z
dc.date.issued 2022
dc.identifier.citation PATRAS, Antoanela. Influence of temperature and PH on the colour parameters of red beetroot pigments. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 79. ISBN 978-9975-45-851-1. en_US
dc.identifier.isbn 978-9975-45-851-1
dc.identifier.uri http://repository.utm.md/handle/5014/21684
dc.description.abstract The present research studies the influence of temperature and pH on the colour of 3 varieties of red beetroot aqueous extracts. Three varieties of red beetroot (Beta vulgaris L. var. rubra) were analysed: Bordeaux, Cylindra and Detroit. The pigments extraction was performed using distilled water, at room temperature for 75 min and was followed by filtration. The initial betanin content was measured at 538 nm. The CIELab colour parameters were determined for the native pH (4.96±0.11), but also at more acidic (3.29±0.07) and alkaline (10.53±0.03) pH. The influence of temperature was studied at 25°C (room temperature), 45°C and 75°C. en_US
dc.language.iso en en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject food colours en_US
dc.subject beetroot aqueous extracts en_US
dc.subject betacyanins en_US
dc.subject betalains en_US
dc.subject betanin en_US
dc.title Influence of temperature and PH on the colour parameters of red beetroot pigments en_US
dc.type Article en_US


Files in this item

The following license files are associated with this item:

This item appears in the following Collection(s)

  • 2022
    20–22 October, 2022

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Advanced Search

Browse

My Account