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Kinetic and technological investigation on Fetească Neagră grape pomace extracts

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dc.contributor.author COVACI, Ecaterina
dc.date.accessioned 2022-11-15T12:24:31Z
dc.date.available 2022-11-15T12:24:31Z
dc.date.issued 2022
dc.identifier.citation COVACI, Ecaterina. Kinetic and technological investigation on Fetească Neagră grape pomace extracts. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 80. ISBN 978-9975-45-851-1. en_US
dc.identifier.isbn 978-9975-45-851-1
dc.identifier.uri http://repository.utm.md/handle/5014/21685
dc.description.abstract The purpose of the presented research is to obtain Fetească Neagră grape pomace extracts with numerous potential applications, such as food and feed additives, functional foods, nutraceuticals and cosmeceuticals. en_US
dc.language.iso en en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject bioactive compounds en_US
dc.subject grape pomace extracts en_US
dc.subject Fetească Neagră grapes en_US
dc.title Kinetic and technological investigation on Fetească Neagră grape pomace extracts en_US
dc.type Article en_US


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    20–22 October, 2022

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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