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Microencapsulation of anthocyanins from cornelian cherry fruits in whey protein isolate and pectin

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dc.contributor.author ENACHE, Iuliana-Maria
dc.contributor.author LUCESCU CIURLĂ, Liliana
dc.contributor.author STĂNCIUC, Nicoleta
dc.contributor.author IRIMIA, Liviu Mihai
dc.contributor.author PATRAȘ, Antoanela
dc.contributor.author VIZIREANU, Camelia
dc.date.accessioned 2022-11-15T12:32:24Z
dc.date.available 2022-11-15T12:32:24Z
dc.date.issued 2022
dc.identifier.citation ENACHE, Iuliana-Maria, LUCESCU CIURLĂ, Liliana, STĂNCIUC, Nicoleta et al. Microencapsulation of anthocyanins from cornelian cherry fruits in whey protein isolate and pectin. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 81. ISBN 978-9975-45-851-1. en_US
dc.identifier.isbn 978-9975-45-851-1
dc.identifier.uri http://repository.utm.md/handle/5014/21686
dc.description.abstract The aim of this study was to obtain designed delivery systems of bioactive from cornelian cherry, as microencapsulated powders in order to assure their controlled release and to develop stable and natural additives for different application. Anthocyanin’s (concentrated extract) from cornelian cherry fruits were microencapsulated in a complex, biopolymeric matrice, formed by whey protein isolate (WPI) and pectin (PT). en_US
dc.language.iso en en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject anthocyanins en_US
dc.subject cornelian cherry en_US
dc.subject pectin en_US
dc.title Microencapsulation of anthocyanins from cornelian cherry fruits in whey protein isolate and pectin en_US
dc.type Article en_US


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  • 2022
    20–22 October, 2022

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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