New approaches for Fetească Neagră grape pomace valorisation

Abstract

One of the strategies of valorising the grape pomace is to use it as a raw material to obtain functional foods. An innovative product based on honey and different proportion of Fetească Neagră grape pomace powder was prepared, the sensorial properties and overall acceptability of fortified honey samples being evaluated. The results of the study indicate that grape pomace powder can be used as functional ingredient for the development of new product honeybased, contributing to a sustainable process innovation.