Perspective directions for the recovery of wine waste in the Republic of Moldova

GAINA, Boris; STURZA, Rodica; BORTA, Ana-Maria

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dc.contributor.author	GAINA, Boris
dc.contributor.author	STURZA, Rodica
dc.contributor.author	BORTA, Ana-Maria
dc.date.accessioned	2022-11-16T11:19:30Z
dc.date.available	2022-11-16T11:19:30Z
dc.date.issued	2022
dc.identifier.citation	GAINA, Boris, STURZA, Rodica, BORTA, Ana-Maria. Perspective directions for the recovery of wine waste in the Republic of Moldova. In: Modern Technologies in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, pp. 86-87. ISBN 978-9975-45-851-1.	en_US
dc.identifier.isbn	978-9975-45-851-1
dc.identifier.uri	http://repository.utm.md/handle/5014/21690
dc.description.abstract	The management of grape pomace waste represents an important environmental issue. On the other hand, grape pomace as a by-product of wine production represents a valuable source of important nutrients. But for the valorisation of this product, a rigorous microbiological control is necessary, after which the uncontaminated pomace will be directed for the extraction of biologically active compounds (polyphenols, anthocyanins, fibers) with the subsequent processing of the spent pomace to obtain sorbents intended for water purification therwise, the pomace will be directed to obtain composts or for methanization.	en_US
dc.language.iso	en	en_US
dc.publisher	Universitatea Tehnică a Moldovei	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	grape pomace	en_US
dc.subject	dietary fibers	en_US
dc.subject	polyphenols	en_US
dc.subject	grape oil	en_US
dc.subject	anthocyanins	en_US
dc.title	Perspective directions for the recovery of wine waste in the Republic of Moldova	en_US
dc.type	Article	en_US