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Research on obtaining some types of beer from unconventional raw materials
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Research on obtaining some types of beer from unconventional raw materials
CIOCAN, Marius Eduard
;
SALAMON, Rozália Veronika
;
DABIJA, Adriana
URI:
http://repository.utm.md/handle/5014/21695
Date:
2022
Abstract:
The paper presents the use of buckwheat, buckwheat malt, sorghum, and sorghum malt in the production of beer on a laboratory scale. Barley malt was used as control in all experimental variants of obtaining beer in laboratory conditions.
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Conf-MTFI-2022-p91.pdf
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Creative Commons
This item appears in the following Collection(s)
2022
20–22 October, 2022
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States
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