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The development of the real-time PCR for detecting common foodborne pathogens
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| dc.contributor.author | MITINA, Irina | |
| dc.contributor.author | MITIN, Valentin | |
| dc.contributor.author | STURZA, Rodica | |
| dc.contributor.author | ZGARDAN, Dan | |
| dc.contributor.author | BEHTA, Emilia | |
| dc.contributor.author | RUBTOVA, Silvia | |
| dc.date.accessioned | 2022-11-16T13:11:57Z | |
| dc.date.available | 2022-11-16T13:11:57Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | MITINA, Irina, MITIN, Valentin, STURZA, Rodica et al. The development of the real-time pcr for detecting common foodborne pathogens. In: Modern Technologies in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 95. ISBN 978-9975-45-851-1. | en_US |
| dc.identifier.isbn | 978-9975-45-851-1 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/21698 | |
| dc.description.abstract | In this work, we describe the development and testing of the home-designed primers for Sybr Green I real-time PCR (Polymerase Chain Reaction) detection of some common foodborne pathogens: Listeria monocytogenes, Salmonella enterica subsp. enterica, Staphylococcus aureus, Escherichia coli. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Universitatea Tehnică a Moldovei | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | foodborne pathogens | en_US |
| dc.subject | Escherichia coli | en_US |
| dc.subject | Listeria monocytogenes | en_US |
| dc.subject | Salmonella enterica | en_US |
| dc.subject | Staphylococcus aureus | en_US |
| dc.title | The development of the real-time PCR for detecting common foodborne pathogens | en_US |
| dc.type | Article | en_US |
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20–22 October, 2022
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States