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The impact of antioxidants on the oxidative stability of some edible oils

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dc.contributor.author POPOVICI, Violina
dc.contributor.author DRUTA, Raisa
dc.contributor.author SUBOTIN, Iurie
dc.contributor.author STURZA, Rodica
dc.date.accessioned 2022-11-18T13:55:37Z
dc.date.available 2022-11-18T13:55:37Z
dc.date.issued 2022
dc.identifier.citation POPOVICI, Violina, DRUTA, Raisa, SUBOTIN, Iurie et al. The impact of antioxidants on the oxidative stability of some edible oils. In: Modern Technologies in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 98. ISBN 978-9975-45-851-1. en_US
dc.identifier.isbn 978-9975-45-851-1
dc.identifier.uri http://repository.utm.md/handle/5014/21701
dc.description.abstract The present study aimed to investigate the effectiveness of the use of some antioxidants as inhibitors of some edible oils oxidation (grape seeds, walnuts and corn germ). Lipid oxidation is one of the major causes that decrease the nutritional value of food products and reducing their shelf life. This phenomenon leads to changes in the nutritional and organoleptic quality of the edible oils. Lipid self-oxidation is recognized as the main oxidation mechanism in edible oils and fats. Inhibition of the lipid self-oxidation process is important for various industrial applications, especially for the food industry. en_US
dc.language.iso en en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject grapeseed en_US
dc.subject corn germs en_US
dc.subject walnuts en_US
dc.subject green tea en_US
dc.subject antioxidants en_US
dc.subject lipid oxidation en_US
dc.title The impact of antioxidants on the oxidative stability of some edible oils en_US
dc.type Article en_US


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    20–22 October, 2022

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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