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Use of yellow food dye from safflower petales in producing of caramel

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dc.contributor.author BANTEA-ZAGAREANU, Valentina
dc.contributor.author SAVCENCO, Alexandra
dc.contributor.author BAERLE, Alexei
dc.contributor.author TATAROV, Pavel
dc.date.accessioned 2022-11-19T13:27:40Z
dc.date.available 2022-11-19T13:27:40Z
dc.date.issued 2022
dc.identifier.citation BANTEA-ZAGAREANU, Valentina, SAVCENCO, Alexandra, BAERLE, Alexei et al. Use of yellow food dye from safflower petales in producing of caramel. In: Modern Technologies in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 105. ISBN 978-9975-45-851-1. en_US
dc.identifier.isbn 978-9975-45-851-1
dc.identifier.uri http://repository.utm.md/handle/5014/21708
dc.description.abstract The obtained HPLC chromatograms demonstrated that the YFDS dye is suitable for its use as a natural dye in the production of caramel. The peaks obtained in the caramel samples demonstrated that the three chalcones (hydroxysafflor yellow A, anhydrosafflor yellow B and precarthamin), which are contained in the YFDS dye in powder form, remain stable during the heat treatment of the caramel mass at high temperatures and in acid medium. It has been demonstrated that to obtain a caramel, harmless to consumers, yellow synthetic dyes can be replaced by the natural yellow dye YFDS, which does not undergo chemical degradation during the producing of caramel. en_US
dc.language.iso en en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject caramel en_US
dc.subject natural dyes en_US
dc.subject safflower en_US
dc.title Use of yellow food dye from safflower petales in producing of caramel en_US
dc.type Article en_US


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  • 2022
    20–22 October, 2022

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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