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Yield and physico-chemical properties of pectin obtained from apple pomace in non-traditional ways

Yield and physico-chemical properties of pectin obtained from apple pomace in non-traditional ways

CEȘKO, Tatiana; GUREV, Angela; DRAGANCEA, Veronica; GHENDOV-MOSANU, Aliona
URI: http://repository.utm.md/handle/5014/21710
Date: 2022

Abstract:

The aim of the research was to study the influence of microwave assisted extraction (MAE) and ultrasound (UAE) conditions on the physicochemical characteristics and yield of pectin obtained from apple pomace of the "Gold delicious" variety.

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  • 2022
    20–22 October, 2022
Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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