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Studiu privind procesul de fabricare a zefirului vegetal

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dc.contributor.advisor GHENDOV-MOŞANU, Aliona
dc.contributor.author MȊNZARARI, Carolina
dc.date.accessioned 2023-02-09T06:54:54Z
dc.date.available 2023-02-09T06:54:54Z
dc.date.issued 2023
dc.identifier.citation MȊNZARARI, Carolina. Studiu privind procesul de fabricare a zefirului vegetal: tz. de master: Programul de studiu: Calitatea şi Siguranţa Produselor Alimentare. Cond. şt. Aliona GHENDOV-MOŞANU, 2023. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/22084
dc.description Fişierul ataşat conţine: Rezumat, Abstract, Cuprins, Introducere, Bibliografie. en_US
dc.description.abstract Scopul tezei de master este elaborarea tehnologiei de fabricare a zefirului de origine vegetală. Obiectivele lucrării: obṭinerea zefirului vegetal, alegerea materiilor prime adaptate noului produs, studierea tehnologiei de fabricare a zefirului, studierea calității și siguranței zefirului vegetal. en_US
dc.description.abstract The aim of the master's thesis is the development of the vegetable zefir technology. The objectives of the work: obtaining the vegetable zefir, choosing the raw materials adapted to the new product, studying the zefir manufacturing technology, studying the quality and safety of the vegetable zefir. en_US
dc.language.iso ro en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject zefir vegetal en_US
dc.subject apă de fierbere a năutului en_US
dc.subject proteine vegetale en_US
dc.subject vegetable zefir en_US
dc.subject aquafaba en_US
dc.subject chickpea boiling water en_US
dc.subject vegetable proteins en_US
dc.title Studiu privind procesul de fabricare a zefirului vegetal en_US
dc.title.alternative The study on te manufacturing process of vegetable zefir en_US
dc.type Thesis en_US


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