NOVGORODSKA, Nadia; VERBYTSKYI, Sergii
(Universitatea Agrară de Stat din Moldova, 2022)
In the practice of meat processing, pork is often characterized by such syndromes as PSE (pale, soft, exudative), DFD (dark, firm, dry) and RSE (reddish-pink, soft, exudative). They worsen the perception of meats and have ...