COJOCARI, Daniela; GHENDOV-MOSANU, Aliona; STURZA, Rodica(Technical University of Moldova, 2023)
The increase in the resistance of microorganisms to chemical substances and conventional drugs presents a serious and obvious problem worldwide, which has determined numerous researches aimed at the identification of new ...
BORTA, Ana-Maria; STURZA, Rodica(Technical University of Moldova, 2023)
The article reviews the conventional (composting, landspreading, tartaric acid, and grapeseed oil production) and novel ways of winemaking by-products biomass conversion with the manufacturing of value-added products to ...
MAZUR, Mihail; BULGARU, Viorica; CELAC, Valentin; ŞENSOY, Ilkay; GHENDOV-MOSANU, Aliona(Technical University of Moldova, 2023)
Nowadays there is a high concern with newly-identified protein sources to substitute all kinds of proteins derived from animals. The food industry faces a challenge to produce quality food products that can feed more than ...
CADAR, Rodica Dorina; BOITOR, Rozalia Melania; DRAGOMIR, Mihai Liviu(Technical University of Moldova, 2023)
The paper presents an example of successful reconversion of an industrial site located in the built-in area of Cluj-Napoca, Romania. This case study shows that land-use and transport integrated planning can be effectively ...
BĂJENESCU, Titu-Marius I.(Technical University of Moldova, 2023)
Artificial intelligence (AI) is the ability of a machine to mimic human functions such as reasoning, learning, planning and creativity. AI enables technical systems to perceive the environment in which they operate, process ...
ȚURCANU, Dinu; ȚURCANU, Tatiana(Technical University of Moldova, 2023)
The transmission of video stream over wireless networks is used by many applications and services, from the use of equipment in home communication networks to those carrying the video surveillance stream. Numerous technical ...
ZAPOROJAN, Sergiu; MUNTEANU, Eugeniu; LARIN, Vladimir; PAVEL, Victor; CHICU, Lilian(Technical University of Moldova, 2023)
There are applications which require particular approaches for each of the used parts. The non-contact strain sensors based on microwires with positive magnetostriction requires specific technological processes starting ...
NAGPAL, Rajat; CHIRIAC, Maxim; SEREACOV, Alexandr; BIRNAZ, Adrian; ABABII, Nicolai; LUPAN, Cristian; BUZDUGAN, Artur; SANDU, Iulia; SIEBERT, Leonard; PAUPORTÉ, Thierry; LUPAN, Oleg(Technical University of Moldova, 2023)
The aim of this study was to develop low-powered, highly selective UV sensor to continuously monitor personalized UV exposure as well as to study annealing effect on UV detection properties of the sensors. ZnO:Al structures ...
IATCHEVICI, Vadim; TOCA, Alexei; NITULENCO, Tatiana; STRONCEA, Aurel(Technical University of Moldova, 2023)
Technological development is largely determined by technology transfer, which is conditioned by the absorption capacity of new technologies, and new technologies are deeply digitized technologies. Success depends on creating ...
LEALIN, Stanislav(Technical University of Moldova, 2023)
The requirements for the quality, reliability, and cost-effectiveness of engineering products and engineering production itself are constantly improving. As a result, there is an increasing demand for the quality of design ...
BOSTAN, Viorel; PETCO, Andrei; ȘARAGOV, Ion(Technical University of Moldova, 2023)
In this paper the comparison of empirical computational models used to achieve the geometrical parameters of pumps impellers with models based on Computational Fluid Dynamics (CFD) simulations and optimization algorithms ...
SAVCENCO, Alexandra(Technical University of Moldova, 2023)
For consumers, the colour presents an indicator that characterizes the quality of the food. As a result of the processes of caramelization of carbohydrates and products of the Maillard reaction, brown compounds are formed ...
ȚURCANU, Dinu; SIMINIUC, Rodica(Technical University of Moldova, 2023)
In the context of complex nutrition issues, nutritional assessment software for people with gluten-related disorders can be a precious tool for professionals in the field. It could serve as a support for novice nutritionists. ...
BULGARU, Viorica; POPESCU, Liliana(Technical University of Moldova, 2023)
Research work involves the instrumental analysis of the change in color (L*, a*, b*) and the sensory characteristics of the Simmental beef, parts of the carcass: T-bons, received from the local farm, during the dry-aging ...
CRUCIRESCU, Diana(Technical University of Moldova, 2023)
The insufficiency of natural acidifiers in the food industry is a major problem today. The present study analyzes the acidifier from the unripe apples of variety Golden Rezistent. It had a significant amount of acidity ...
CEȘKO, Tatiana; DICUSAR, Galina; STURZA, Rodica; GHENDOV-MOȘANU, Aliona(Technical University of Moldova, 2023)
An environmentally ecological approach to the reuse of agro-industrial products in the food industry involves extracting biologically active substances or using them as supplementary products rich in dietary fibers. Apple ...
BOROMISZA, Zsombor; HAREA, Olga(Technical University of Moldova, 2023)
The European shallow lakes used primarily for tourism are subjected to a large amount of environmental pressure, and climate change is adding new problems and aspects to them: a complex analysis of processes and connections ...
BRAGA, Vasili(Technical University of Moldova, 2023)
This paper explores the concept of Decentralized Autonomous Society through the lens of Large Language Models focusing on the transformative potential of integrating these technologies. The paper on the role of Large ...
DOBREA, Ina; ROTARU, Adrian; STRATAN, Ion(Technical University of Moldova, 2023)
The optimal solution selection for the treatment of the neutral point in distribution networks (6-35 kV) holds significant practical importance as it directly or indirectly affects the continuity and reliability of supplying ...