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Sistem pentru deshidratarea fructelor cu eficiență energetică înaltă

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dc.contributor.author POPA, Sergiu
dc.contributor.author VIȘANU, Vitali
dc.contributor.author BALAN, Mihail
dc.contributor.author MELENCIUC, Mihail
dc.contributor.author MALAI, Cristian
dc.date.accessioned 2023-06-14T06:03:57Z
dc.date.available 2023-06-14T06:03:57Z
dc.date.issued 2022
dc.identifier.citation POPA, Sergiu, VIŞANU, Vitali, BALAN, Mihail et al. Sistem pentru deshidratarea fructelor cu eficiență energetică înaltă. In: Ştiinţa Agricolă. 2022, nr. 1, pp. 97-102. ISSN 1857-0003, eISSN 2587-3202. en_US
dc.identifier.issn 1857-0003
dc.identifier.issn 2587-3202
dc.identifier.uri https://doi.org/10.55505/sa.2022.1.14
dc.identifier.uri http://repository.utm.md/handle/5014/22965
dc.description.abstract Articolul este consacrat eficentizării procesului de deshidratare a fructelor prin tratarea cu microunde în tunel, urmărindu-se în prim plan reducerea consumului de energie electrică. Pentru abordarea acestei probleme a fost elaborat un sistem experimental pentru deshidratarea fuctelor care aplică un deshidrator de tip tunel, în baza căruia au fost realizate cercetările. Experimentele au fost realizate pe exemplul caiselor, piersicilor și prunelor. Cercetările au demonstrat că deshidratarea fructelor în baza noului sistem propus, permite reducerea consumului de energie electrică de circa 1,37 ori în comparație cu tehnologia clasică. en_US
dc.description.abstract The paper is dedicated to streamlining the process of fruit dehydration, by microwave treatment in the tunnel, mainly by reducing electricity consumption. To address this issue, an experimental system for fruit dehydration was developed, thus the research being conducted applying a tunnel-type dehydrator. The experiments were performed on the example of apricots, peaches and plums. The results obtained with the application of the experimental system were compared with those obtained based on the classical dehydration technology. Fruit dehydration based on the developed system reduces the consumption of electricity by about 1.37 times, compared to the application of classical technology.
dc.language.iso ro en_US
dc.publisher Universitatea Agrară de Stat din Moldova en_US
dc.relation.ispartofseries Știința Agricolă;2022, N. 1
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject consum de energie en_US
dc.subject deshidratarea fructelor en_US
dc.subject tratament cu microunde en_US
dc.subject drying en_US
dc.subject energy consumption en_US
dc.subject microwave treatment en_US
dc.title Sistem pentru deshidratarea fructelor cu eficiență energetică înaltă en_US
dc.title.alternative Highly energy-efficient system for fruit dehydration en_US
dc.type Article en_US


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