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Adjustment of the food safety management system in fast food restaurants in Romania

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dc.contributor.author BUCULEI, Amelia
dc.contributor.author DABIJA, Adriana
dc.contributor.author PRISACARU, Ancuța Elena
dc.date.accessioned 2023-06-16T06:05:02Z
dc.date.available 2023-06-16T06:05:02Z
dc.date.issued 2023
dc.identifier.citation BUCULEI, Amelia, DABIJA, Adriana, PRISACARU, Ancuța Elena. Adjustment of the food safety management system in fast food restaurants in Romania. In: Sectorul agroalimentar – realizări și perspective: mater. Simpoz. Șt. Internaţ., Chişinău, 11-12 noiembrie 2022. Chișinău, 2023, pp. 20-21. ISBN 978-9975-165-51-8. en_US
dc.identifier.isbn 978-9975-165-51-8
dc.identifier.uri http://repository.utm.md/handle/5014/23019
dc.description.abstract Research into the possible health hazards of eating foods so high in calories has provided insight to avoid them, but unfortunately, the measures taken are not as effective as they should be. This global problem of large-scale junk food consumption and its impact on health requires a strong focus on food consumption. Highlighting knowledge about eating habits, nutritional aspects, the quality of unhealthy foods, and their impact on health and prevention measures should provide awareness and provide health education for a shift toward good food practices. The purpose of the study is to illustrate how fast food restaurants can be evaluated in Romania. The methods that formed the basis of the research were control of the competent authorities, namely ANSVSA, control of the authorized personnel within the company. A food safety system promotes the collection of quality data, ensures the entry of data into the system, and then focuses on the validation of data. en_US
dc.language.iso en en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject food safety en_US
dc.subject food quality en_US
dc.subject food products en_US
dc.subject restaurants en_US
dc.title Adjustment of the food safety management system in fast food restaurants in Romania en_US
dc.type Article en_US


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  • 2022
    11-12 noiembrie 2022

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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