dc.contributor.author | SHTIRBU, Andrii | |
dc.contributor.author | SALIVON, Oleksandr | |
dc.date.accessioned | 2023-06-16T07:04:31Z | |
dc.date.available | 2023-06-16T07:04:31Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | SHTIRBU, Andrii, SALIVON, Oleksandr. Grape culture in greenhouses in Polissya: oportunities and prospects. In: Sectorul agroalimentar – realizări și perspective: mater. Simpoz. Șt. Internaţ., Chişinău, 11-12 noiembrie 2022. Chișinău, 2023, pp. 23-25. ISBN 978-9975-165-51-8. | en_US |
dc.identifier.isbn | 978-9975-165-51-8 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/23022 | |
dc.description.abstract | The main grape cultivation agricultural technology in protected ground in Polissya is set out. It is established that in unheated greenhouses, agro-climatic indicators change to levels sufficient for normal growth, development and fruiting of table grapes. In the future, the grape crop in greenhouses conditions of the natural and agricultural zone of Polissya may have social and economic importance, its development will create jobs, provide the local people with table grapes. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Universitatea Tehnică a Moldovei | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | grapes | en_US |
dc.subject | greenhouses | en_US |
dc.subject | grapes table cultivars | en_US |
dc.subject | grapes yield | en_US |
dc.title | Grape culture in greenhouses in Polissya: oportunities and prospects | en_US |
dc.type | Article | en_US |
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