The importance of anthocyanins on breast and prostate cancer

dc.contributor.author	GÜLÜM, Levent
dc.date.accessioned	2023-06-16T08:36:39Z
dc.date.available	2023-06-16T08:36:39Z
dc.date.issued	2023
dc.identifier.citation	GÜLÜM, Levent. The importance of anthocyanins on breast and prostate cancer. In: Sectorul agroalimentar – realizări și perspective: mater. Simpoz. Șt. Internaţ., Chişinău, 11-12 noiembrie 2022. Chișinău, 2023, p. 36. ISBN 978-9975-165-51-8.	en_US
dc.identifier.isbn	978-9975-165-51-8
dc.identifier.uri	http://repository.utm.md/handle/5014/23037
dc.description	Only Abstract and Bibliographical References	en_US
dc.description.abstract	Patulin (4-hydroxy-4H-furo-3,2-C-pyran-2(6H)-one), a secondary metabolite of various mold fungi (Aspergillus, Byssochlamys, Eupenicillium, Paecilomyces and Penicillium), is frequently found in fruits and vegetables, especially apples. It is a mycotoxin that can be widely seen in its derivatives. Studies of patulin in human tumor cells are limited. In a study using liver and lung cancer cell lines, it is reported that it may be a candidate molecule for promising cancer treatment.	en_US
dc.language.iso	en	en_US
dc.publisher	Universitatea Tehnică a Moldovei	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	antitumor activities	en_US
dc.subject	breast cancer	en_US
dc.subject	mycotoxin prostate pancer	en_US
dc.subject	patulin	en_US
dc.title	The importance of anthocyanins on breast and prostate cancer	en_US
dc.type	Article	en_US