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Testing some production technologies of red grape juice

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dc.contributor.author GRIZA, Ina
dc.contributor.author VACARCIUC, Liviu
dc.date.accessioned 2023-06-20T07:35:15Z
dc.date.available 2023-06-20T07:35:15Z
dc.date.issued 2023
dc.identifier.citation GRIZA, Ina, VACARCIUC, Liviu. Testing some production technologies of red grape juice. In: Sectorul agroalimentar – realizări și perspective: mater. Simpoz. Șt. Internaţ., Chişinău, 11-12 noiembrie 2022. Chișinău, 2023, pp. 106-107. ISBN 978-9975-165-51-8. en_US
dc.identifier.isbn 978-9975-165-51-8
dc.identifier.uri http://repository.utm.md/handle/5014/23121
dc.description Only Abstracts en_US
dc.description.abstract The process of primary processing of black grapes in viticulture and canning branches aims to mechanize the process of extracting the color from the whole grapes before the fermentation of the must in order to obtain different types of red juice and red wine. en_US
dc.description.abstract Procedeul procesării primare a strugurilor negri în ramura vitivinicolă și cea de conserve are scop mecanizarea procesului de extracție a culorii din strugurii întregi până la fermentarea mustului pentru obținerea diferitor tipuri de suc roșu și vin roșu. en_US
dc.language.iso en en_US
dc.language.iso ro en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject grapes en_US
dc.subject black wines en_US
dc.subject black grapes processing en_US
dc.subject red grape juice en_US
dc.subject struguri negri en_US
dc.subject must en_US
dc.subject vinuri roşii en_US
dc.subject procesarea strugurilor en_US
dc.subject sucuri roșii en_US
dc.title Testing some production technologies of red grape juice en_US
dc.title.alternative Testarea unor tehnologii de producere a sucului roșu de struguri en_US
dc.type Article en_US


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  • 2022
    11-12 noiembrie 2022

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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