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Pomological and phenological characteristics of local sweet cherry varieties (Prunus avium L.) grown in Çanakçi (Giresun, Türkiye)

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dc.contributor.author KARADENIZ, Turan
dc.contributor.author ÖZTÜRK, Fadil
dc.contributor.author GULER, Emrah
dc.contributor.author BAK, Tuba
dc.date.accessioned 2023-06-21T06:10:52Z
dc.date.available 2023-06-21T06:10:52Z
dc.date.issued 2020
dc.identifier.citation KARADENIZ, Turan, ÖZTÜRK, Fadıl, GULER, Emrah et al. Pomological and phenological characteristics of local sweet cherry varieties (Prunus avium L.) grown in Çanakçi (Giresun, Türkiye). In: Ştiinţa Agricolă. 2020, nr. 2, pp. 18-24. ISSN 1857-0003, eISSN 2587-3202. en_US
dc.identifier.issn 1857-0003
dc.identifier.issn 2587-3202
dc.identifier.uri http://repository.utm.md/handle/5014/23168
dc.description.abstract In this study various local varieties of sweet cherry (Prunus avium L.) grown in the province of Çanakçı (Turkey) and facing the danger of extinction were evaluated for their phenological, pomological and morphological characteristics. Eight local types as White cherry, Crisp cherry, Niksar cherry, Buttermilk cherry, Alahnazc cherry, Çal cherry, Tönlük cherry, Orak cherry and 28 ÇN 01 type which is engrafted with Orak cherry were selected for study. The opinions of leader farmers and old people, whose expertise on fruit growing was approved by everyone in the villages, were taken into consideration. The genotypes used in the research were selected from 10-60-year-old cherry trees. Phenological examinations were carried out by taking into consideration the beginning of proliferate, beginning of blooming, full flowering, end of flowering and harvest. Pomological examinations were carried out by taking into consideration fruit dimensions and shape, fruit colour, sensory and chemical properties and seed characteristics. The fruit weight ranges between 2.56 g and 4.83 g; the ratio of fruit flesh – between 89.68% and 92.11%; fruit volume – between 2.30 ml/kg and 4.55 ml/kg; fruit size – between 15.65 mm and 20.46 mm. The flavors of the varieties and types were distributed in four groups as poor, moderate, good, and tasty. As a result of this examination, it was established that 28 ÇN 01 type, Niksar cherry and Orak cherry are more preferable than the other types. en_US
dc.language.iso en en_US
dc.publisher Universitatea Agrară de Stat din Moldova en_US
dc.relation.ispartofseries Știința Agricolă;2020, N. 2
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject pomicultură en_US
dc.subject soiuri en_US
dc.subject fruit growing en_US
dc.subject phenology en_US
dc.subject Prunus avium en_US
dc.subject varieties en_US
dc.title Pomological and phenological characteristics of local sweet cherry varieties (Prunus avium L.) grown in Çanakçi (Giresun, Türkiye) en_US
dc.type Article en_US


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