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Oenological characterization of wines from grape clones created at research station for viticulture and enology Blaj, Romania

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dc.contributor.author CĂLUGĂR, Ana Maria
dc.contributor.author BABEŞ, Anca Cristina
dc.contributor.author BUNEA, Claudiu Ioan
dc.contributor.author POP, Tiberia Ioana
dc.contributor.author TOMOIAGĂ, Liliana
dc.contributor.author ILIESCU, Maria
dc.date.accessioned 2023-06-29T06:18:05Z
dc.date.available 2023-06-29T06:18:05Z
dc.date.issued 2018
dc.identifier.citation CĂLUGĂR, Ana Maria, BABEŞ, Anca Cristina, BUNEA, Claudiu Ioan et al. Oenological characterization of wines from grape clones created at research station for viticulture and enology Blaj, Romania. In: Ştiinţa Agricolă. 2018, nr. 2, pp. 50-56. ISSN 1857-0003, eISSN 2587-3202. en_US
dc.identifier.issn 1857-0003
dc.identifier.issn 2587-3202
dc.identifier.uri http://repository.utm.md/handle/5014/23355
dc.description.abstract Climate has an important influence on the growth and development of grapevine. The main climatic conditions (temperature, insolation, precipitation) have a positive effect on the growth and fruit setting when are at the optimum level. The climatic index for Târnave Vineyard in experimental years registered values which state the different climatic conditions. The aim of this study was to analyse the quality of wine obtained from three clone grapevine, created at R.S.V.E. Blaj (Fetească Regală 21 Bl, Sauvignon Blanc 9 Bl and Muscat Ottonel 12 Bl). The wine samples were obtained from wine production under local climatic conditions of Târnave Vineyard, Romania. The oenological analysis of wines showed that the highest alcohol content was recorded for Sauvignon Blanc 9 Bl clone (12.91% vol. and 12.67 % vol.), in both experimental years. The highest level of acidity was registered for Fetească Regală 21 Bl (7.65 g/l tartric acid) and the lowest acidity for Muscat Ottonel 12 Bl wine (5.25 g/l tartric acid). The level of free SO2 and total SO2 in wines was significantly different between samples. The Pearson correlation coefficient was calculated for each analyzed parameter and the most relevant correlations were between alcohol and sugars in must; alcohol and dry extract; sugars in must and dry extract and sugars in must and 100 berries weight. The quality of the wine produced in the Blaj Wine Center of Târnave Vineyard is directly contingent on oenological parameters and also by the climatic conditions of the year. en_US
dc.language.iso en en_US
dc.publisher Universitatea Agrară de Stat din Moldova en_US
dc.relation.ispartofseries Știința Agricolă;2018, N 2
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject alcohol content en_US
dc.subject climate en_US
dc.subject clones en_US
dc.subject grapevines en_US
dc.subject wines en_US
dc.subject climă en_US
dc.subject clone en_US
dc.subject conținut de alcool en_US
dc.subject vinuri en_US
dc.subject viță de vie en_US
dc.title Oenological characterization of wines from grape clones created at research station for viticulture and enology Blaj, Romania en_US
dc.type Article en_US


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