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Studiul procesului de fabricare a cvasului la EFES Vitanta Moldova Brewery SA

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dc.contributor.advisor ȚĂRNĂ, Ruslan
dc.contributor.author GOLOVENCO, Victor Victor
dc.date.accessioned 2023-07-04T10:46:14Z
dc.date.available 2023-07-04T10:46:14Z
dc.date.issued 2023
dc.identifier.citation GOLOVENCO, Victor. Studiul procesului de fabricare a cvasului la EFES Vitanta Moldova Brewery SA: tz. de master: Programul de studiu: Inginerie Mecanică. Cond. şt. ȚĂRNĂ Ruslan. Universitatea Tehnică a Moldovei. Chişinău, 2023. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/23422
dc.description Fişierul ataşat conţine: Rezumat, Abstract, Cuprins, Introducere, Bibliografie. en_US
dc.description.abstract Scopul lucrării: constă în Studierea procesului de fabricate a cvasului. Obiectivele tezei: analiza bibliografică generală în domeniu; analiza comparativă de comerțal IM EFES Vitanta Moldova Brewery SA; analizarea liniilor existente al produsului; Cercetarea și analizarea recipientelor. Introducere – se reda punctul istoric si aparitia Cvasului. sunt descrise procese de producere, au fost prezentate linile de producere al Cvasului; a fost descris nivelul de dezvoltare al liniei de producere, sunt descrise procese ce au loc in aceasta linie de producere, principiul funcționarii produsului, analiza fiecarui utilaj din linia de producere al Cvasului; sunt descrise recipientele băuturei răacoritoare. en_US
dc.description.abstract The purpose of the work: consists in developing the kvass production line. The objectives of the thesis: general bibliographic analysis in the field; comparative commercial analysis of IM EFES Vitanta Moldova Brewery SA; analyzing the existing lines of the product (composition, location of the line, machines); Research and detection of the disadvantage of the construction. analyzing existing product lines; Container research and analysis. Ideas for optimizing and removing the disadvantages of the production line Introduction – the historical point and the appearance of Kvass are presented. production processes are described, Kvas production lines were presented; the level of development of the production line was described, the processes that take place in this production line, the principle of the product's operation, the analysis of each machine in the production line of Cvass are described; soft drink containers are described. en_US
dc.language.iso ro en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject cvas en_US
dc.subject drojdie en_US
dc.subject fermentare en_US
dc.subject kvass en_US
dc.subject yeast en_US
dc.subject fermentation en_US
dc.title Studiul procesului de fabricare a cvasului la EFES Vitanta Moldova Brewery SA en_US
dc.title.alternative Study of the kvass manufacturing process at IM EFES Vitanta Moldova Brewery SA en_US
dc.type Thesis en_US


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