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Features of a diet for pregnant and breastfeeding women

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dc.contributor.advisor BALAN, Mihail
dc.contributor.advisor PALADI, Daniela
dc.contributor.author DODON, Arina
dc.contributor.author MALASEVSCAIA, Natalia
dc.date.accessioned 2023-09-18T13:04:28Z
dc.date.available 2023-09-18T13:04:28Z
dc.date.issued 2023
dc.identifier.citation DODON, Arina, MALASEVSCAIA, Natalia. Features of a diet for pregnant and breastfeeding women. In: Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor, Universitatea Tehnică a Moldovei, 5-7 aprilie 2023. Chișinău, 2023, vol. 4, pp. 374-377. ISBN 978-9975-45-956-3. ISBN 978-9975-45-960-0 (Vol. 4). en_US
dc.identifier.isbn 978-9975-45-956-3
dc.identifier.isbn 978-9975-45-960-0
dc.identifier.uri http://repository.utm.md/handle/5014/24057
dc.description.abstract Of all the environmental factors that affect human health, nutrition plays a leading role. At the same time, we must not forget that the younger the child is, the more attention should be paid to nutritional issues. Scientific data of nutrigenomics indicates the effect of the nutrition factor at the gene level. A successfully developing new scientific direction – epigenomics – studies the influence of various environmental factors, and above all nutrition, on the expression of maternal and fetal genes. en_US
dc.language.iso en en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject nutrition en_US
dc.subject lactation en_US
dc.subject pregnancy en_US
dc.subject vitamins en_US
dc.title Features of a diet for pregnant and breastfeeding women en_US
dc.type Article en_US


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