Procedeu de fabricare a iaurtului

POPESCU, Liliana; SAVCENCO, Alexandra; BAERLE, Alexei; TATAROV, Pavel; GHENDOV-MOŞANU, Aliona; STURZA, Rodica; PATRAŞ, Antoanela

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dc.contributor	Universitatea Tehnică a Moldovei
dc.contributor.author	POPESCU, Liliana
dc.contributor.author	SAVCENCO, Alexandra
dc.contributor.author	BAERLE, Alexei
dc.contributor.author	TATAROV, Pavel
dc.contributor.author	GHENDOV-MOŞANU, Aliona
dc.contributor.author	STURZA, Rodica
dc.contributor.author	PATRAŞ, Antoanela
dc.date.accessioned	2023-09-26T08:40:58Z
dc.date.available	2023-09-26T08:40:58Z
dc.date.issued	2022-06-30
dc.identifier.citation	POPESCU, Liliana, SAVCENCO, Alexandra, BAERLE, Alexei et al. Procedeu de fabricare a iaurtului. Brevet MD 1625, CIB A23C 9/12, A23C 9/13, C09B 61/00. Universitatea Tehnică a Moldovei. Nr. depozit: s 20210091. Data depozit: 2021.11.05. Data public.: 2022.06.30. In: BOPI. 2022, nr. 6.	en_US
dc.identifier.other	Nr. depozit: s 20210091
dc.identifier.uri	http://www.db.agepi.md/Inventions/details/s%202021%200091
dc.identifier.uri	http://repository.utm.md/handle/5014/24266
dc.description.abstract	Invenţia se referă la industria laptelui, şi anume la un procedeu de fabricare a iaurtului. Procedeul, conform invenției, include amestecarea laptelui cu lapte praf degresat și cu colorant galben din petale de șofrănel, filtrarea amestecului, omogenizarea, pasteurizarea, răcirea amestecului, introducerea culturii starter pentru iaurt, termostatarea, răcirea și maturarea iaurtului.	en_US
dc.description.abstract	The invention relates to the dairy industry, in particular to a process for producing yogurt. The process, according to the invention, comprises mixing milk with skimmed milk powder and yellow colorant of safflower petals, filtering the mixture, homogenizing, pasteurizing, cooling the mixture, introducing a starter yoghurt culture, thermostating, cooling and maturing the yogurt.	en_US
dc.description.abstract	Изобретение относится к молочной промышленности, а именно к способу производства йогурта. Способ, согласно изобретению, включает смешивание молока с сухим обезжиренным молоком и желтым красителем из лепестков сафлора, фильтрование смеси, гомогенизацию, пастеризацию, охлаждение смеси, введение стартовой йогуртовой закваски, термостатирование, охлаждение и созревание йогурта.	en_US
dc.language.iso	ro	en_US
dc.publisher	Agenţia de Stat pentru Proprietatea Intelectuală	en_US
dc.rights	Brevet valabil. Data expirării brevetului 05.11.2027	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	invenţii	en_US
dc.subject	brevete de invenţie	en_US
dc.subject	fabricarea iaurtului	en_US
dc.subject	iaurturi	en_US
dc.subject	yogurt producing	en_US
dc.subject	yogurts	en_US
dc.subject	производство йогурта	en_US
dc.subject.classification	IPC: A23C 9/12 (2006.01)	en_US
dc.subject.classification	IPC: A23C 9/13 (2006.01)
dc.subject.classification	IPC: C09B 61/00 (2006.01)
dc.title	Procedeu de fabricare a iaurtului	en_US
dc.type	Patent	en_US