DSpace Repository

Manufacture, characterization and use of microcrystalline pulp in the food industry

Show simple item record

dc.contributor.author STANCIU, C.
dc.date.accessioned 2019-05-13T06:50:05Z
dc.date.available 2019-05-13T06:50:05Z
dc.date.issued 2015
dc.identifier.citation STANCIU, C. Manufacture, characterization and use of microcrystalline pulp in the food industry. In: Meridian Ingineresc. 2015, Nr. 4, pp. 88-90. ISSN 1683-853X. en_US
dc.identifier.issn 1683-853X
dc.identifier.uri http://repository.utm.md/handle/5014/2433
dc.description.abstract This paper shows the research carried out concerning the manufacture (mechanical or chemical manufacture) of microcrystalline pulp from beech dissolving pulp. The results of its use in various branches of food industry are shown (filter material, additive etc.). en_US
dc.description.abstract Lucrarea dată include un studiu asupra preparării (mecanice şi chimice) a celulozei microcristaline din lemn de fag. Se prezintă rezultatele utilizării ei în diferite branşe ale industriei alimentare (material filtrant, aditiv). ro
dc.description.abstract Le présent travail inclus une étude complète visant l’obtention par voies mécanique et chimique, les caractéristiques de la cellulose microcristalline de bois. Les résultats visant utilisation de la cellulose microcristalline dans les diverses branches de la technologie alimentaire sont présents. fr
dc.description.abstract В представленной работе выполнено исследование относительно получения (механическое или химическое получение) микрокристаллической целлюлозы из древесины бука. Показаны результаты ее использования в различных отраслях пищевой промышленности (фильтрующий материал, добавка). ru
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject microcrystalline pulp en_US
dc.subject celuloză microcristalină en_US
dc.title Manufacture, characterization and use of microcrystalline pulp in the food industry en_US
dc.title.alternative Prepararea, caracteristica şi utilizarea celulozei microcristalină în industria alimentară en_US
dc.title.alternative Obtention, caractéristique et utilisation de cellulose microcristalline en industrie alimentaire en_US
dc.title.alternative Получение, характеристика и использование микрокристаллической целлюлозы в пищевой промышленности en_US
dc.type Article en_US


Files in this item

The following license files are associated with this item:

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Advanced Search

Browse

My Account