dc.contributor.author | VOINIŢCHII, Eugen | |
dc.date.accessioned | 2023-10-16T07:14:22Z | |
dc.date.available | 2023-10-16T07:14:22Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | VOINIŢCHII, Eugen. Effectul acizilor organici incluşi în furaj asupra performanţei de creştere şi a indicilor sangvini la puii de carne. In: Ştiinţa Agricolă. 2014, nr. 2, pp. 93-97. ISSN 1857-0003, eISSN 2587-3202. | en_US |
dc.identifier.issn | 1857-0003 | |
dc.identifier.issn | 2587-3202 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/24412 | |
dc.description.abstract | Cercetările s-au efectuat pe două loturi-martor şi experimental-a câte 20 000 pui broiler, cu sopul de a stabili efectul produsului NOACK AC PD2, care conţine acizi organici (acetic, lactic, propionic, formic). Produsul s-a administrat împreună cu furajul pe tot parcursul perioadei de creştere a puilor (42 zile). În rezultat, la puii din lotul experimental s-a constatat un nivel al morbidităţii de 6% faţă de 11,6% la puii din lotul martor, nivelul letalităţii a constituit 1,9% şi, respectiv, 2,7%. Greutatea corporală constatată la finalul experimentelor a fost cu 110 g mai mare la puii din lotul experimental faţă de cea a puilor din lotul martor (P< 0,001). Indicii biochimici determinaţi au avut o tendinţă de creştere la puii broiler din lotul experimental. | en_US |
dc.description.abstract | This paper presents the researches performed on 2 groups of 20000 broiler chickens-a control group and an experimental group-in order to assess the effect of NOACK AC PD2 product containing organic acids (acetic, lactic, propionic and formicacids). The product was administered in chickens’ feedat a concentration of 3 kg/t during their entire lifetime - 42 days - till the slaughter. As a result, it was noticed a reduced chicken morbidity of 6% in the experimental group compared with 11.6% in the control group; and the lethality rate amounted to 1.9% in the experimental group and 2.7% in the control group. At the end of experiments the body weight of chickens from the experimental group was by 110 g higher than the weight of the chickens from the control group (p< 0,001). | |
dc.language.iso | ro | en_US |
dc.publisher | Universitatea Agrară de Stat din Moldova | en_US |
dc.relation.ispartofseries | Ştiinţa Agricolă;2014, N. 2 | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | pui broiler | en_US |
dc.subject | prebiotice | en_US |
dc.subject | indici biochimici | en_US |
dc.subject | greutate corporală | en_US |
dc.subject | morbiditate | en_US |
dc.subject | broiler chickens | en_US |
dc.subject | prebiotics | en_US |
dc.subject | biochemical indices | en_US |
dc.subject | body weight | en_US |
dc.subject | morbiditity | en_US |
dc.title | Effectul acizilor organici incluşi în furaj asupra performanţei de creştere şi a indicilor sangvini la puii de carne | en_US |
dc.title.alternative | The effect of organic acids administered in feed on the growth performance and blood indices of broiler chickens | en_US |
dc.type | Article | en_US |
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