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Creşterea producţiei de carne prin utilizarea hibridării în suinicultură

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dc.contributor.author ROTARU, Ilie
dc.date.accessioned 2023-10-27T10:28:12Z
dc.date.available 2023-10-27T10:28:12Z
dc.date.issued 2011
dc.identifier.citation ROTARU, Ilie. Creşterea producţiei de carne prin utilizarea hibridării în suinicultură. In: Ştiinţa Agricolă. 2011, nr. 1, pp. 40-47. ISSN 1857-000, 2587-3202. en_US
dc.identifier.issn 1857-0003
dc.identifier.issn 2587-3202
dc.identifier.uri http://repository.utm.md/handle/5014/24531
dc.description.abstract The experiments on different variants of hybrids have demonstrated a superiority of hybrids obtained using the Hampshire race. Carcasses with a higher length and better developed hams, globular and expanded till the shank, were obtained from the tri-racial hybrids: the Great White, Landrace and Pietrain. The mass content in the thigh, back and chest muscles, and also the muscle weight in chops of these hybrids were significantly higher. The study of the hematological and biochemical indexes of blood has demonstrated an increase in erythrocytes quantity. The content of hemoglobin was higher in the hybrids obtained with the participation of Pietrain and Landrace breeds. The protean fractions of younger hybrids from all the experimental lots were introduced in actual rules. Deviations according to the genotype were not reported en_US
dc.language.iso ro en_US
dc.publisher Universitatea Agrară de Stat din Moldova en_US
dc.relation.ispartofseries Ştiinţa Agricolă;2011, N. 1
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject animal production en_US
dc.subject carcasses en_US
dc.subject muscles en_US
dc.subject genotypes en_US
dc.subject hybrids en_US
dc.subject producție animală en_US
dc.subject carcase en_US
dc.subject muşchi en_US
dc.subject genotipuri en_US
dc.subject hibrizi en_US
dc.title Creşterea producţiei de carne prin utilizarea hibridării în suinicultură en_US
dc.title.alternative Increse in meat production using hybridization in pig breeding en_US
dc.type Article en_US


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